Tomatillo Sauce


1 quart water

5 cups tomatillos – husked and cut into pieces

1 teaspoon fresh garlic, diced

2 small onions

3 jalapeno chilies

Salt and pepper to taste


Combine all ingredients except salt and pepper in a pot and bring to a boil for fifteen minutes. Then pour into a blender and puree.

Return mixture to the pot, and cook over low heat for five more minutes. Then salt and pepper to taste.

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