1 quart water
5 cups tomatillos – husked and cut into pieces
1 teaspoon fresh garlic, diced
2 small onions
3 jalapeno chilies
Salt and pepper to taste
Combine all ingredients except salt and pepper in a pot and bring to a boil for fifteen minutes. Then pour into a blender and puree.
Return mixture to the pot, and cook over low heat for five more minutes. Then salt and pepper to taste.